While climate change can impact food security and opportunities for physical activities, the continuing rise in global obesity contributes to climate change. The latest Lancet Report, a world leading medical journal recognized as highly credible and ethical, stated that obesity produces higher greenhouse gas (GHG) emissions, equivalent to about 20% more than the regular-weight state.
Based on studies of GHG data that include obesity-induced GHG, obesity produces about extra 49 megatons of CO2 equivalent generated as results of oxidative metabolism. Moreover, due to higher metabolic demand on a global scale, food production processes generate around 361 megatons of CO2 equivalent every year.
In addition the land and air transports linked to food production, contribute about 290 megatons of CO2 equivalent annually. All in all, the report summed the total extra CO2 equivalent to about 700 megatons of extra GHG emissions every year. The aggregate amount represents about 1.6% of global GHG emissions.
According to the report, the findings highlight the importance of including worldwide obesity prevalence in formulating strategies to reduce global GHG emissions. Besides, prioritizing efforts to reduce global obesity will also significantly benefit worldwide public health.
Climate Change May Contribite to Obesity Epidemic
Climate change is currently one of the greatest threats faced by humankind and the planet. The latest Lancet Report is actually a follow-up to two earlier reports on obesity. In 2011 and 2015 both publications pointed out that obesity was fast becoming a prevailing risk factor for poor public health and increased mortality on a global scale. The report had mentioned that with the threat of climate change increasing, the resulting heavy precipitations, ambient temperatures and flooding, will reduce opportunities for physical activities.
Moreover such conditions as likely results of extreme weather, will make agricultural products, particularly fruits and vegetables, more expensive. If that is the case, it will be harder for the overweight and obese populations to maintain consumption of good and healthy diets.
In a separate and recent study performed by researchers at University of Copenhagen’s Department of Nutrition, Exercise and Sports, it is stated that obese people produce more carbon dioxide emissions as results of greater food consumption. Inasmuch as the production and transportation of the food consumed by obese populations result to annual increases in fossil fuel use, the yearly CO2 equivalent in GHG emissions will likewise increase.
The Quest for Diet Pills That Can Hasten Prevention of Obesity Prevalence
The natural supplements industry has been on a continuing quest to come up with diet pills that can effectively prevent the continuing rise in obesity prevalence.
Aside from suppressing appetite, the most common approach to inducing weight loss is by boosting metabolism. Using different plant-based ingredients concocted as proprietary formulations, the brands of weight loss supplements that elicit positive feedback are those that can burn stored stubborn fat at a faster pace. Many prefer those that can deliver positive weight loss results even without engaging in rigorous physical exercises.
Fitness website Allys Bar has been reviewing and actually assessing the efficiency of different popular weight loss supplements. One such brand reviewed is the Razalean diet pill, (see: https://allysbar.com/razalean-review/), which weight loss experts have actually tried for months.
The verdict is that the pill is effective as far as appetite suppression is concerned as users tend to feel full most of the time. However, little if no change has been experienced in terms of physical transformation after using the product for 3 months. Still, those who are not satisfied with this product can claim a refund , although some who did so reported that a fee of sorts was deducted from the rebate.